Evening menu, from 18h
Handmade bread
- 3,30
Butter
- 2.-
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Cucumber
green olive, sesame
- 16.-
Alpine char
ponzu, turnip, lettuce hearts
- 19.-
Oven baked shiitake
potato-risotto and -cream, Mimolette, sage
- 15.-
Brown trout
French beans, red plum, cashew
- 22.-
Veal shoulder
curd cheese, cured egg yolk, leek
- 20.-
Endive
bell pepper, goat cheese, red chicory
- 12.-
Pike
white carrot, pointed cabbage, bacon
- 32.-
Cap of forerib
red pointed bell pepper, potato, lovage
- 35.-
Wiener Schnitzel (veal)
potatoes or leaf salad
- 26.-
Tartar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage
- 19.-
Black-feathered chicken
red pointed pepper, semolina dumplings
- 16.-
Black sheep (fresh sheep milk cheese, Carinthia)
radishes, chickpea, Chinese cabbage
- 12.-
Sweet corn
white chocolate, blackberry, sorrel
- 12.-
Bitter chocolate
carob, hazelnut milk, miso
- 12.-
Set menu 4 course* 64.- / 5 course 76.- / 6 course 88.- / 7 course 100.- / 8 course 112.- / 9 course 124.-
* Maincourse Fish or Meat)
We do not charge for cover.
All prices in euro including all legal taxes. Errors and changes reserved.