Evening menu, from 18h
Handmade bread
- 3
Butter
- 2
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Salsify
Bell peper, stracchino, summer savory
- 14.-
Brown trout
Romaine lettuce, yellow turnip, ponzu sauce
- 17.-
Pike perch belly
smoked meat, hazelnut, Japanese artichoke
- 19.-
Oven baked shiitake
potato-risotto and -cream, Mimolette, sage
- 12.-
Sweetbread
celery root, Perigord truffle
- 22.-
Endive
red bell pepper, goat cheese, garden cress
- 10.-
Amur carp
beetroot, cedrat citron, horseradish
- 32.-
Beef
cap of forerib and oxtail, turnip, black lemon
- 32.-
Wiener Schnitzel (veal)
potatoes or leaf salad
- 25.-
Tatar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage
- 18.-
Pork cheeks
mirepoix mash, young onions, horseradish
- 14.-
Quince
Hazelnut, honey, Uhudler grape
- 12.-
Pont-l’Évêque cow´s milk cheese
Yeast pancake, nectarine-verjus, sorrel
- 12.-
Bitter chocolate
peanut, caramel, conifer treetops
- 12.-
Set menu 4 course* 60.- / 5 course 72.- / 6 course 84.- / 7 course 96.- / 8 course 108.- / 9 course 120.-
* Maincourse Fish or Meat)
We do not charge for cover.
All prices in euro including all legal taxes. Errors and changes reserved.