Evening menu, from 18h
Handmade bread
- 2.70
Butter
- 1.90
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Green asparagus
ricotta, bitter lemon, garden cress
- 14.-
Alpine trout
deep purple carrot, camelina, black pudding bread-croûtons
- 16.-
Oyster mushroom
rosa bianca eggplant, red bell pepper, chickpea
- 14.-
Oven baked shiitake
potato-risotto and -cream, Mimolette, sage
- 11.-
Prealps pork
belly, white asparagus, shiso, plum
- 17.-
Endive
kohlrabi, chives, egg yolk
- 9.-
Pike perch
sweet lupins, peas, kohlrabi
- 30.-
Lamb
saddle & shoulder, sweet potato, courgette
- 32.-
Wiener Schnitzel (veal)
potatoes or leaf salad
- 23.-
Tatar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage
- 16.-
Creamy calf´s heart
bread
- 13.-
Chocolate
Jersudalem artichoke & -blossom, cacao, banana
- 12.-
Roquefort (unpasteurised sheep bluecheese)
Abate fetel, tamarind, rice
- 12.-
Shaddock
almond, brown butter
- 12.-
Set menu 4 course* 55.- / 5 course 66.- / 6 course 77.- / 7 course 88.- / 8 course 99.-
* Maincourse Fish or Meat)
We do not charge for cover.
All prices in euro including all legal taxes. Errors and changes reserved.