Drupal

Evening menu, from 18h

Handmade bread

2.60

Butter

1.60

-------------------------------------------------------------

Truffle specialities

Farmers Egg
Poached Farmers Egg, celery, 2g white Alba-truffle

19.50

Pasta
Fine pasta, light sauce, 2g white Alba-truffle

19.50

Pork
Ötscherblick pork belly, parsley root, 2g white Alba-truffle

19.50

1g white Alba-Truffle

9.50

Surcharge used in the menu

15.00

-------------------------------------------------------------

Brown trout (lake trout)
Marinated, radish "Munich beer", salt lemon, black walnut

14,50

Pumpkin
Tomato, clover

12.00

Oven baked shiitake
Potato-risotto and -cream, Mimolette, sage

9.80

Lettuce
Goat cheese, lemon dressing, leek ashes

9.40

Farmers Egg
Cauliflower, black trumpet, buttercrumbs

12.00

Bouchot mussel
Artichoke, lardo, pastry

14.00

Wild catch Turbot
Fennel, seabuckthorn, macadamia

27.00

Short rib
Palm tree kale, salsify, red onions

27.00

Wiener Schnitzel (veal)
Potatoes or leaf salad

19.80

Tatar from dry aged beef (until 22:00)
Black garlic, "Belper Knolle" cheese, lovage

15.50

Calf's cream heart
Caper stem, citron, bread

9.80

Caramel chocolate
Tapioca, grapes

9.60

"Abate Fetel"- pear
Creamy cottage cheese, yeast, sunflower seed

9.60

Set menu 4 course* 49,- / 5 course 59,- / 6 course 69,- / 7 course 79,- (* Maincourse Fish or Meat)
We do not charge for cover.

All prices in euro including all legal taxes. Errors and changes reserved.

Contact

opening hours:
Tue–Sat 15.00 – 1:00
For lunch and Sun, Mon and Holidays closed (except for group requests)

Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63
erben@heunisch.at

Gift vouchers at any value available
This is a non smoking facility.
We accept cash, bank card, Visa, AmEx and Mastercard.

Facebook Instagram

BGH Gastro GmbH – Firmenbuchnummer: fn 464436w
UID: ATU 71893249 – Handelsgericht Wien

About us

Two restaurateurs, one ambition: Robert Brandhofer and Markus Gould take over a for this respect quite history-charged place in early 2017 to create a cosy environment for wine enthusiasts (and them who want to become such). Explicitely undogmatic. As you´re in a convential mood sometimes, sometimes you prefer to get loose of limiting structures.

Equally casual and contemporary presents Peter Zinter and Michael Gubiks kitchen conception: with pleasure but not rigidly local, seasonal, self hunted - it just has to be mouth watering. And it is!
Come to see!

The name "Heunisch & Erben" refers to Heunisch (Gouais blanc) as grape variety that is seldom grown today but is important as the ancestor of many traditional Central European grape varieties. In Medieval times it was used to produce simple, acidic white wines, and were primarily grown in less good plots. DNA fingerprinting research has identified Heunisch as an ancestor of the Aligoté, Blaufränkisch, Gamay, Melon, Riesling and some other grape varieties.
Hence the heirs ("Erben") are listed in our wine list / seen in the wine shelf.