Evening menu, from 18h
Handmade bread
- 3,50
Butter
- 2.-
-------------------------------------------------------------
Carrot
tarragon, buckwheat, sumac
- 16.-
Rye fed pork
deep purple carrot, camelina, caper leaf
- 19.-
Oven baked shiitake
potato-risotto and -cream, Mimolette, sage
- 15.-
Alpine char
red cabbage, Vadouvan, sesame
- 21.-
Veal
chipotle, gnocchi, parmesan cheese
- 20.-
Endive
bell pepper, goat cheese, red chicory
- 12.-
Grass carp
cauliflower, curd cheese, quince
- 32.-
Piglet
soft wheat, chorizo, beer radish
- 35.-
Wiener Schnitzel (veal)
potatoes or leaf salad
- 27.-
Tartar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage
- 19.-
Black-feathered chicken
red pointed pepper, semolina dumplings
- 16.-
Taleggio (cow milk cheese, Italy)
doughnut, winter truffle
- 15.-
Topaz apple
saffron, honey, rosemary
- 12.-
Bitter chocolate
carob, hazelnut milk, miso
- 12.-
Set menu 4 course* 65.- / 5 course 78.- / 6 course 91.- / 7 course 104.- / 8 course 117.- / 9 course 130.-
* Maincourse Fish or Meat)
We do not charge for cover.
All prices in euro including all legal taxes. Errors and changes reserved.