Evening menu, from 18h
Handmade bread
- 3
Butter
- 2
-------------------------------------------------------------
Yellow bell pepper
alpine char, Calamansi, radish
- 18.-
Salsify
beetroot, stracchino, savory
- 16.-
Oven baked shiitake
potato-risotto and -cream, Mimolette, sage
- 12.-
Catfish
butternut and hokkaido pumpkin, young coconut, cabbage
- 20.-
Lamb shoulder
parsley, fennel, salt lemon
- 20.-
Endive
bell pepper, goat cheese, garden cress
- 11.-
Amur carp
white carrot, six-rowed barley, tarragon
- 32.-
Rye fed pork
saddle & cheek, pointed cabbage, pickled pepper
- 33.-
Wiener Schnitzel (veal)
potatoes or leaf salad
- 26.-
Tartar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage
- 18.-
Black-feathered chicken
red pointed pepper, semolina dumplings
- 16.-
Jerusalem artichoke
blossom & root, hazelnut, white chocolate
- 12.-
Black sheep (Carinthian raw milk cheese)
pineapple, red chicory, cashew nut
- 12.-
Green apple
rosemary, crumble, nutmeg
- 12.-
Set menu 4 course* 64.- / 5 course 76.- / 6 course 88.- / 7 course 100.- / 8 course 112.- / 9 course 124.-
* Maincourse Fish or Meat)
We do not charge for cover.
All prices in euro including all legal taxes. Errors and changes reserved.