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Heunisch & Erben
Wine Bar - Restaurant - Wine Shop

Current opening hours:
Tue–Sat 11.30 – 1:00
Sun, Mon and Holidays
closed

 

Bildergebnis für gault millau   2 toques, 15 points Gault Millau

Bildergebnis für bib gourmand Guide Michelin Bib Gourmand

Bildergebnis für falstaff  96 points Falstaff

 

Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63
erben@heunisch.at

Lunch menu of the day, 12h till 14:30h

Positionen

Handmade bread

  • 2.50

Butter

  • 1.50

Cauliflower
Cremesoup, baharat, calf's head

  • 6.00

Head lettuce
Pointed red pepper, goat cheese, citron, ash

  • 9.20

Tatar from dry aged beef
Black Garlic, Belper Knolle, Lovage

  • 15.50

 

Variation of the pumpkin
tomato, clover

  • 9.80

Crunchy Codfish
Cream, cucumber

  • 13.90

Chanterelle roast
Bacon, butter dumplings

  • 14.90

Viennese Schnitzel
Parsley potatoes or leaf salad

  • 19.80

Calf´s cream heart
Kapers, Lemon, Bread

  • 9.50

Plum 
Buttermilk, rosemary 

  • 8.50

All prices in euro including all legal taxes. Errors and changes reserved.

menu of the day
Evening menu

Evening menu, from 18h

Positionen

Handmade bread

  • 2.50

Butter

  • 1.50

Wild Prawn
Marinaded, watermelon, cucumber, vervain

  • 15.80

Pumpkin
Tomato, clover

  • 12.00

Oven baked shiitake
Potato-risotto and -cream, Mimolette, sage

  • 9.60

Lettuce
Goat cheese, lemon dressing, ashes

  • 9.20

Farmers Egg
Cauliflower, black trumpet, buttercrumbs

  • 12.00

Bouchot mussel
Artichoke, lardo

  • 14.00

Turbot
Fennel, seabuckthorn, macadamia

  • 26.00

Herbal piglet
Polenta, corn, chickweed

  • 27.00

Wiener Schnitzel (veal)
Potatoes or leaf salad

  • 19.80

Tatar from dry aged beef (until 22:00)
Black Garlic, Belper Knolle, Lovage

  • 15.50

Calf's cream heart
Bread

  • 9.80

White Chocolate
Apricot, buttermilk, violet

  • 9.50

Plum
Vanilla-Poppy Cream, Crumble, Plum stone iceream

  • 9.50

Set menu 4 course* 49,- / 5 course 59,- / 6 course 69,- / 7 course 79,-  (* Maincourse Fish or Meat)
We do not charge for cover.

All prices in euro including all legal taxes. Errors and changes reserved.

Contact

opening hours:
Tue–Sat 11.30 – 1:00
Sun, Mon and Holidays closed (except for closed parties)

Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63
erben@heunisch.at

Gift vouchers at any value available
This is a non smoking facility.
We accept cash, bank card, Visa, AmEx and Mastercard.

Instagram

BGH Gastro GmbH – Firmenbuchnummer: fn 464436w
UID: ATU 71893249 – Handelsgericht Wien

About us

Two restaurateurs, one ambition: Robert Brandhofer and Markus Gould take over a for this respect quite history-charged place in early 2017 to create a cosy environment for wine enthusiasts (and them who want to become such). Explicitely undogmatic. As you´re in a convential mood sometimes, sometimes you prefer to get loose of limiting structures.

Equally casual and contemporary presents Peter Zinter and Michael Gubiks kitchen conception: with pleasure but not rigidly local, seasonal, self hunted - it just has to be mouth watering. And it is!
Come to see!

The name "Heunisch & Erben" refers to Heunisch (Gouais blanc) as grape variety that is seldom grown today but is important as the ancestor of many traditional Central European grape varieties. In Medieval times it was used to produce simple, acidic white wines, and were primarily grown in less good plots. DNA fingerprinting research has identified Heunisch as an ancestor of the Aligoté, Blaufränkisch, Gamay, Melon, Riesling and some other grape varieties.
Hence the heirs ("Erben") are listed in our wine list / seen in the wine shelf.

Heunisch & Erben Team
Heunisch & Erben Team
Heunisch & Erben Team