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Evening menu, from 18h

Handmade bread

Butter

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Yellow bell pepper
alpine char, Calamansi, radish

18.-

Salsify
beetroot, stracchino, savory

16.-

Oven baked shiitake
potato-risotto and -cream, Mimolette, sage

12.-

Catfish
butternut and hokkaido pumpkin, young coconut, cabbage

20.-

Lamb shoulder
parsley, fennel, salt lemon

20.-

Endive
bell pepper, goat cheese, garden cress

11.-

Amur carp
white carrot, six-rowed barley, tarragon

32.-

Rye fed pork
saddle & cheek, pointed cabbage, pickled pepper

33.-

Wiener Schnitzel (veal)
potatoes or leaf salad

26.-

Tartar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage

18.-

Black-feathered chicken
red pointed pepper, semolina dumplings

16.-

Jerusalem artichoke
blossom & root, hazelnut, white chocolate

12.-

Black sheep (Carinthian raw milk cheese)
pineapple, red chicory, cashew nut

12.-

Green apple
rosemary, crumble, nutmeg

12.-

Set menu 4 course* 64.- / 5 course 76.- / 6 course 88.- / 7 course 100.- / 8 course 112.- / 9 course 124.-
* Maincourse Fish or Meat)
We do not charge for cover.

All prices in euro including all legal taxes. Errors and changes reserved.

Contact

Opening hours:

Mon-Sat 15:00 - 1:00
closed on Sunday and public holiday

Evening menu 18:00 - 22:00

For same-day cancellations or nonshows we charge €50.- per reserved seat.

We may not serve you when you´re in a hurry.

Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63
erben@heunisch.at

For same-day cancellations or nonshows we charge €50.- per reserved seat.

Gift vouchers at any value available
This is a non smoking facility.
Out of consideration of other guests please refrain from smoking cigars / cigarillos in the garden during kitchen times!
We accept cash, bank card, Visa, AmEx and Mastercard.

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BGH Gastro GmbH – Firmenbuchnummer: fn 464436w
UID: ATU 71893249 – Handelsgericht Wien

About us

Two restaurateurs, one ambition: Robert Brandhofer and Markus Gould take over a for this respect quite history-charged place in early 2017 to create a cosy environment for wine enthusiasts (and them who want to become such). Explicitely undogmatic. As you´re in a convential mood sometimes, sometimes you prefer to get loose of limiting structures.

Equally casual and contemporary presents Michael Gubiks kitchen conception: with pleasure but not rigidly local, seasonal, self hunted - it just has to be mouth watering. And it is!
Come to see!

The name "Heunisch & Erben" refers to Heunisch (Gouais blanc) as grape variety that is seldom grown today but is important as the ancestor of many traditional Central European grape varieties. In Medieval times it was used to produce simple, acidic white wines, and were primarily grown in less good plots. DNA fingerprinting research has identified Heunisch as an ancestor of the Aligoté, Blaufränkisch, Gamay, Melon, Riesling and some other grape varieties.
Hence the heirs ("Erben") are listed in our wine list / seen in the wine shelf.