Heunisch & Erben
Wine Bar - Restaurant - Wine Shop

Bildergebnis für gault millau drei hauben   3 toques, 15,5 points Gault Millau

Bildergebnis für bib gourmand Guide Michelin Bib Gourmand 2018

Bildergebnis für falstaff  97 points Falstaff Winebar-guide 2020

Opening hours:

Mon-Sat 15:00 - 1:00 

Evening menu 18:00 - 22:00
closed on Sunday and public holiday


Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63

Evening menu, from 18h


Handmade bread

  • 2.70


  • 1.70



spaghetti squash and butternut pumpkin, curry, black sesame

  • 12.-

Alpine char
deep purple carrot, black salsify, linseed

  • 14.-

Bouchot mussels, pickled yolk, salt lemon

  • 14.-

Oven baked shiitake
potato-risotto and -cream, Mimolette, sage

  • 10.-

Calf´s heart
champignons a la creme, leek, Baharat

  • 14.-

cucumber, yoghurt, green olive

  • 9.-

king oyster mushroom, beetroot, dill

  • 29.-

Herb fed piglet
parsnip, Chinese cabbage, peanut

  • 29.-

Wiener Schnitzel (veal)
potatoes or leaf salad

  • 22.-

Tatar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage

  • 15.50

Corn-fed chicken
sweet pepper, dumplings

  • 12.-

cranberry, hazelnut, coffee

  • 11.-

Sheep cheese  (unpasteurized)
figs, spruce treetop, clover

  • 11.-

Vitis labrusca / Fox grape
almond, milk

  • 11.-

Set menu 4 course* 54.- / 5 course 65.- / 6 course 76.- / 7 course 87.- / 8 course 98.-  (* Maincourse Fish or Meat)
We do not charge for cover.

All prices in euro including all legal taxes. Errors and changes reserved.

Evening menu


Opening hours from May 15th:

Mon-Sat 15:00 - 1:00 

Evening menu 18:00 - 22:00
closed on Sunday and public holiday

Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63

Gift vouchers at any value available
This is a non smoking facility.
Out of consideration of other guests please refrain from smoking cigars / cigarillos in the garden during kitchen times!
We accept cash, bank card, Visa, AmEx and Mastercard.


BGH Gastro GmbH – Firmenbuchnummer: fn 464436w
UID: ATU 71893249 – Handelsgericht Wien

About us

Two restaurateurs, one ambition: Robert Brandhofer and Markus Gould take over a for this respect quite history-charged place in early 2017 to create a cosy environment for wine enthusiasts (and them who want to become such). Explicitely undogmatic. As you´re in a convential mood sometimes, sometimes you prefer to get loose of limiting structures.

Equally casual and contemporary presents Michael Gubiks kitchen conception: with pleasure but not rigidly local, seasonal, self hunted - it just has to be mouth watering. And it is!
Come to see!

The name "Heunisch & Erben" refers to Heunisch (Gouais blanc) as grape variety that is seldom grown today but is important as the ancestor of many traditional Central European grape varieties. In Medieval times it was used to produce simple, acidic white wines, and were primarily grown in less good plots. DNA fingerprinting research has identified Heunisch as an ancestor of the Aligoté, Blaufränkisch, Gamay, Melon, Riesling and some other grape varieties.
Hence the heirs ("Erben") are listed in our wine list / seen in the wine shelf.

Heunisch & Erben Team