Evening menu, from 18h
Handmade bread
- 3
Butter
- 2
-------------------------------------------------------------
Cucumber
green olive, sesame
- 17.-
Alpine char
ponzu, turnip, lettuce hearts
- 19.-
Oven baked shiitake
potato-risotto and -cream, Mimolette, sage
- 14.-
Bouchot mussel
summer sqash, carrot, waterleaf
- 22.-
Veal shoulder
curd cheese, cured egg yolk, leek
- 20.-
Endive
bell pepper, goat cheese, red chicory
- 11.-
Halibut
tomato, fennel, marjoram
- 35.-
Farmers duck
parsley, kohlrabi, dill
- 35.-
Wiener Schnitzel (veal)
potatoes or leaf salad
- 26.-
Tartar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage
- 18.-
Black-feathered chicken
red pointed pepper, semolina dumplings
- 16.-
Black sheep (fresh sheep milk cheese, Carinthia)
radishes, chickpea, Chinese cabbage
- 12.-
Heart cherry
coconut, sumach, rice pudding
- 12.-
Bitter chocolate
carob, hazelnut milk, miso
- 12.-
Set menu 4 course* 64.- / 5 course 76.- / 6 course 88.- / 7 course 100.- / 8 course 112.- / 9 course 124.-
* Maincourse Fish or Meat)
We do not charge for cover.
All prices in euro including all legal taxes. Errors and changes reserved.