Evening menu, from 18h
Handmade bread
- 2.70
Butter
- 1.70
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Pumpkin
spaghetti squash and butternut pumpkin, curry, black sesame
- 12.-
Alpine char
deep purple carrot, black salsify, linseed
- 14.-
Cauliflower
Bouchot mussels, pickled yolk, salt lemon
- 14.-
Oven baked shiitake
potato-risotto and -cream, Mimolette, sage
- 10.-
Calf´s heart
champignons a la creme, leek, Baharat
- 14.-
Lettuce
cucumber, yoghurt, green olive
- 9.-
Turbot
king oyster mushroom, beetroot, dill
- 29.-
Herb fed piglet
parsnip, Chinese cabbage, peanut
- 29.-
Wiener Schnitzel (veal)
potatoes or leaf salad
- 22.-
Tatar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage
- 15.50
Corn-fed chicken
sweet pepper, dumplings
- 12.-
Quince
cranberry, hazelnut, coffee
- 11.-
Sheep cheese (unpasteurized)
figs, spruce treetop, clover
- 11.-
Vitis labrusca / Fox grape
almond, milk
- 11.-
Set menu 4 course* 54.- / 5 course 65.- / 6 course 76.- / 7 course 87.- / 8 course 98.- (* Maincourse Fish or Meat)
We do not charge for cover.
All prices in euro including all legal taxes. Errors and changes reserved.